Well Seasoned is super excited to welcome BBQ Pitmaster Harry Soo to the Well Seasoned kitchen for an evening of his now famous Culinary Artistry. Harry Soo is traveling to Langley all the way from Diamond Bar, California to compete in the 2010 BBQ on the Bypass.
As Harry gets ready for Canada’s biggest cooking competition he will share some of his signature BBQ recipes including Harry’s own Spanish Seafood Paella and some fantastic Seared Ahi Tuna with Maui Onion Dressing. On deck, Slap Yo Daddy’s Championship BBQ Tri Tip served alongside Asian Slaw with Chili Lime Vinaigrette. This evening rolls from 7 p.m. -10 p.m.
When: September 17, 2010
Where:#302c – 20771 Langley By-Pass Langley
Ring: (604) 530-1518